Le Clos de Mélanie

See the 5 medias

Presentation

Good products, a full home-made cuisine, a seasonnal menu and an alliance between sea and land food, this is what you will find in Le Clos de Mélanie.
In a quiet, friendly and warm environment, discover the surprizing disches, concocted by the passioned Chef and his talentuous and attentive team.

The Chef specialities : fleur de sel confit salmon, foie gras cooked in a cloth with wine and spices, shaped and rolled skate wing... there is something for every taste.

The restaurant also welcomes you for receptions, banquets and seminars.

Labels

Labels and Brands :

General information

Guides/Brochures :
- Guide du Routard - Travel guide
Pets :

Services, Equipments

On Site Equipment :
- Bar
- Parking
- Terrace
Baby/Child Equipment :
- Highchair
- Menus and meals for children
- Booster seat
- Matress/baby changing table
- Accessible Toilets

Good to know

Capacity :
- 120 Number of seats in the restaurant
- Private room(s)/hall(s)
Group Reception :
- Maximum number of people/maximum capacity 120
- Coach parking

Contact

Le Clos de Mélanie

1 Route de la Brière

Le Calvaire

44160

PONTCHATEAU

Phone : +33 2 40 88 08 39

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"Le Clos de Mélanie"

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